HOT ! Modernist Cuisine at Home 英語版 防水レシピ本付セット

Modernist Cuisine at Home (モダニスト・キュイジーヌアットホーム: 現代料理のすべて) 英語版
By Maxime Bilet and Nathan Myhrvold

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The culinary revolution that has transformed restaurant menus around the world is making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home cooks, complete with all-new recipes tailored for cooking enthusiasts of all skill levels. Modernist Cuisine at Home is destined to set a new standard for home cookbooks. The authors have collected in this 456-page volume all the essential information that any cook needs to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning recipes. The book includes a spiral-bound Kitchen Manual that reprints all of the recipes and reference tables on waterproof, tear-resistant paper.

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